Finally in Costa Rica! Some of us were wondering if today was still today; it seems so long ago that I missed my alarm. Customs went by without a hitch and suddenly we were in the humid air of Costa Rica. Here we met with the last three of our gang, from Nevada and Virginia, as well as one of our hosts, Ana. Although humid, a lovely breeze was in the air when we packed into the bus that would take us to lunch.
To merely describe the meal we had for lunch would not be remotely satisfactory. Amazingly tender chicken breast with fresh salad and classic rice and beans. A mystery salsa later explained to be fresh chili was very spicy, even for me, a seasoned (yes, another pun) spicy food eater. To drink was an exotic drink most of us were unsure what is was, called tamarindo juice.
Not a long bus ride took us through the countryside into our eco-resort, Finca La Anita. This is where we met our other host, Pablo. After a brief introduction about the land, we went off to dinner. Of course it was another outstanding meal. Freshly breaded sea bass that practically melted in your mouth, served alongside potatoes, green beans, and carrots. Specifically recommended by Pablo was the fresh Costa Rican pesto, which I poured on everything of course. Another amazing juice was served with dinner, this time it was blackberry juice.
We conclude the evening with a group of students running off like fools into the jungle in search of reptiles and another on the patio taking pictures with me writing this summary. Tomorrow will kick off the real adventure... with chocolate!
Wishing Texas the very best,
Emma Quartaro
Photos by Mariah Farley
Looks beautiful! You're making me hungry with all that foodie talk!
ReplyDeleteBring back some of that pesto!
ReplyDeleteGreat Job! Keep it up!
ReplyDeleteNoticed that EJ is missing from the scientist picture...hmmmm 😉
ReplyDeleteUnknown, that was taken at the last meeting in Austin by me. It was then sent to Mariah and then the Blog.
ReplyDelete